Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, somen noodles with an poached egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Somen Noodles with an Poached Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Somen Noodles with an Poached Egg is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook somen noodles with an poached egg using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Somen Noodles with an Poached Egg:
- Get 2 Eggs
- Take 1/2 bundle Somen noodles
- Get 1 Mentsuyu
Steps to make Somen Noodles with an Poached Egg:
- Heat water in a pot and add a little vinegar. Add an egg when it comes to a boil. When the egg is softly set, take it out and cool.
- Cook the somen noodles.
- Pour the mentsuyu into a bowl (it should be concentrated as the poached egg and somen noodles would dilute it) Add the noodles and drop the egg in the middle. Chill in the fridge and serve cold!
So that’s going to wrap it up for this special food somen noodles with an poached egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
