Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick delicious soba noodles with soft-poached eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Delicious Soba Noodles with Soft-Poached Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick Delicious Soba Noodles with Soft-Poached Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have quick delicious soba noodles with soft-poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Take 2 servings Soba noodles (dried or boiled)
- Take 2 Soft poached eggs
- Make ready 1 Japanese leek
- Get 2 servings Mentsuyu
- Get 1 Shichimi spice
Steps to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Use storebought hot spring eggs (onsen eggs), or make them using other COOKPAD recipes. It's quick and convenient to make soft set poached eggs in the microwave. Heat up some mentsuyu (noodle dipping sauce) seasoned as you like. If you're using dried noodles, boil them first (don't over-boil.)
- Put the cooked soba noodles into a noodle bowl with hot Japanese noodle dipping sauce. Place the hot spring egg on top, add finely chopped leek and it's done! Season with shichimi spice to taste.
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