Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapati wadi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapati Wadi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chapati Wadi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chapati Wadi:
- Take 4 chapati (leftover or fresh)
- Make ready 1/2 cup besan/gram flour
- Prepare 1/4 cup rice flour
- Get 6-7 green chilli pasta
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp seesam seeds
- Prepare 1 tbsp tarmarind water
- Make ready 1 tbsp jaggery water
- Prepare To taste salt
- Prepare 2 tsp coriander leaves chopped
Instructions to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that’s going to wrap this up with this special food chapati wadi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
