Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s traditional paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Traditional Paella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Traditional Paella is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Traditional Paella:
  1. Take 3 cups Rice (short grains)
  2. Get 1/2 kg Chicken (small pcs with skin)
  3. Prepare 1/2 kg Prawns (peeled with tails on)
  4. Prepare 1/2 kg Mussels
  5. Make ready 4 Tomatoes (chopped)
  6. Prepare 3 Onions (chopped)
  7. Get 1/4 cup Parsley (chopped)
  8. Get 5 Garlic Cloves (pounded)
  9. Get 1 Red Capsicum (chopped)
  10. Make ready as needed Saffron strands (soak in water)
  11. Take 1 Lemon (juice)
  12. Prepare 3-4 Sausages (cut thick slices)
  13. Take 1 cup Peas
  14. Prepare 1 tsp Paprika
  15. Make ready to taste Salt
Instructions to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

So that’s going to wrap this up for this exceptional food whosayna’s traditional paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!