Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and bacon quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it's not custardy.
Spinach and bacon quiche is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach and bacon quiche is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and bacon quiche using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and bacon quiche:
- Take 1 piecrust
- Take 6 eggs
- Get 1 1/2 cup heavy cream
- Take 1 1/2 cup shredded cheese
- Make ready 1 lb bacon
- Make ready 2 cup spinach
- Make ready 1 salt and pepper to taste
This is a recipe that I've been wanting to put on the blog. Spinach Quiche: Prepare as above, except omit the bacon. Case in point: My Spinach Bacon Quiche, that's not only quick to pull together, but also tastes incredibly delicious. The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while assembling the egg mixture.
Instructions to make Spinach and bacon quiche:
- preheat oven to 375
- combine eggs, cream, salt and pepper
- layer spinach, bacon, and cheese in bottom of pie crust
- pour egg mixture over bacon and spinach
- bake for 35-45 minutes
This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe.
So that’s going to wrap it up with this exceptional food spinach and bacon quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
