Beef Rice Bowl with Cheese & Poached Egg
Beef Rice Bowl with Cheese & Poached Egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef rice bowl with cheese & poached egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Rice Bowl with Cheese & Poached Egg is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Rice Bowl with Cheese & Poached Egg is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef rice bowl with cheese & poached egg using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Take 200 grams Beef round offcuts (thinly sliced)
  2. Get 1 Onion
  3. Prepare 2 portions for 2 bowls Hot cooked rice
  4. Get 2 slice Easy melting cheese
  5. Make ready 2 Eggs
  6. Get 3 tbsp ★Soy sauce
  7. Make ready 1 tbsp ★Sake
  8. Prepare 1 tbsp ★ Sugar
  9. Prepare 1 tbsp ★Mirin
  10. Prepare 1 heaped teaspoon Dashi stock granules
  11. Make ready 1 Shredded nori seaweed
  12. Make ready 1 Salt and pepper
Steps to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
  2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
  3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
  4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
  5. Add the ★ ingredients and simmer for about 5 minutes.
  6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.

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