Cheesy Or Salty Pretzel Twists
Cheesy Or Salty Pretzel Twists

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy or salty pretzel twists. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Or Salty Pretzel Twists is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Or Salty Pretzel Twists is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Or Salty Pretzel Twists:
  1. Get pretzel twists
  2. Get 1 1/3 cup 110 degree F. water
  3. Get 3 1/4 cup all-purpose flour
  4. Take 2 tbsp instant yeast
  5. Take 3 tbsp brown sugar
  6. Take 1/2 tbsp sea salt or kosher salt
  7. Take 1 oz shredded cheddar cheese
  8. Get 4 quart boiling water
  9. Take 2 tbsp baking soda
Instructions to make Cheesy Or Salty Pretzel Twists:
  1. In large mixing bowl with hook attachment add flour.
  2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
  3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
  4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
  5. On a lightly floured surface turn out dough. Separate into 6 equal portions.
  6. Take each portion and roll out to a 12" rope.
  7. Take each rope and twist 4 times.
  8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
  9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
  10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
  11. Place in oven and bake 15-25 minutes until nicely golden brown.
  12. Enjoy chewy pretzel goodness!
  13. Recipe by taylor68too.
  14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

So that is going to wrap this up with this special food cheesy or salty pretzel twists recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!