Matzos Pie Topping from the Settlement Cookbook 1965
Matzos Pie Topping from the Settlement Cookbook 1965

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matzos pie topping from the settlement cookbook 1965. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matzos Pie Topping from the Settlement Cookbook 1965 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Matzos Pie Topping from the Settlement Cookbook 1965 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have matzos pie topping from the settlement cookbook 1965 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matzos Pie Topping from the Settlement Cookbook 1965:
  1. Prepare 2 matzos
  2. Prepare 1/2 cup shortening or non-dairy passover margarine
  3. Make ready 2 yolks of hard-cooked eggs
  4. Take 1 cup sugar
  5. Make ready 1 tsp salt
  6. Make ready 2 raw eggs, well beaten
  7. Get 1 whole lemon rind, grated
  8. Prepare 1/4 tsp nutmeg
  9. Make ready 1 1/2 cup matzo Meal
Instructions to make Matzos Pie Topping from the Settlement Cookbook 1965:
  1. Soak the matzos in water for 10 minutes and squeeze dry.
  2. Cream shortening, add matzos and stir until thoroughly blended.
  3. Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture.
  4. Add sugar, salt and raw eggs.
  5. Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added.
  6. Use as topping for any fruit pie.
  7. Drop spoonfuls of batter, not to close together, on top of Filling.
  8. Bake at 350°F for 30-40 minutes.

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