Fryed Green Tomatos
Fryed Green Tomatos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fryed green tomatos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fryed Green Tomatos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fryed Green Tomatos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fryed Green Tomatos:
  1. Take 4 large green tomatos
  2. Get 2 large eggs tablespoons milk
  3. Take to taste salt and pepper
  4. Make ready 3/4 cup all purpose flour
  5. Get 1/2 teaspoon granulated sugar
  6. Prepare 1 teaspoon hot sauce such as franks brand
  7. Make ready 1/2 teaspoon sriracha seasoning
  8. Get 1/4 cup fresh grated romano cheese
  9. Take 1/4 cupcup yellow cornmeal
  10. Get 1/2 cup italian dry bread crumbs
  11. Prepare canola oil for cooking
  12. Get As needed fresh basil, parsley and sliced green onios to garnish
  13. Take Parmesan peppercorn dressing for dipping. I used my spicy ranch
  14. Take 1/4 dressing, located in my profile adding 1/4 cup fresh grated
  15. Make ready c parmesan cheese and 2 tablespoons cracked mixed
  16. Prepare peppercorns
Steps to make Fryed Green Tomatos:
  1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
  3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
  4. Whisk in a bowl eggs and milk and hot sauce
  5. Combine cornmeal with breadcrumbs,romano cheese until combined.
  6. Dip tomato slices first in flour mixture
  7. Then in egg micture
  8. Then coat whith breadcrumb mixture
  9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
  10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
  11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing

So that’s going to wrap this up for this special food fryed green tomatos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!