Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jowar bhakri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jowar bhakri is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jowar bhakri is something that I have loved my whole life.
how to make jowar roti or jowar bhakri step by step photo recipe: firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot water and mix well. be. Learn how to make healthy Jwarichi Bhakri or Sorghum Flatbread recipe in Marathi By Chef Smita Deo only on Ruchkar Mejwani. These jowar bhakri are fairly easy to make if you have the practice.
To begin with this recipe, we have to prepare a few ingredients. You can have jowar bhakri using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jowar bhakri:
- Prepare 1 cup jowar flour
- Make ready to taste Salt
- Take 3/4 cup Hot water
Jowar Bhakri Recipe is a very easy and simple recipe. Learn how to make/prepare Jowar Bhakri Recipe by following this easy recipe. Jowar Bhakri is an Indian flatbread made from sorghum flour. Ghee is traditionally used while making this flatbread, but you.
Instructions to make Jowar bhakri:
- Ek parat me jowar flour and salt dale.
- Hot water mix karein.
- Spatula se mix karein.
- Ab hathon se dough ko proper mix karein.
- Thoda flour platform me dust karein. Ball ko ghumate jaye.
- Halke hathon se tap karein.
- Roti ko ek hath se halka ghumate jaye.
- Garam tave me roti dal kar uper se pani laga kar roti ko chikna karein.
- Ab roti sikne lagi to palat de.
- Tawe se nikal kar gass ki aanch me roti ko sek le.
- Ab ek ek roti sekte hue rakhte jaye.
- Aap chahe to garma garam roti me ghee lagate hue kisi bhi gravy wali sabji ke sath serve karein.
Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. An Indian bread prepared using It puffs up immediately. Remove and serve hot Bhakri - Jowar Roti with Butter, Yennagayi. Jowar Bhakri - A traditional Indian style gluten free flatbread made with an healthy millet Jowar (Sorghum) flour.
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