Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roghni naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roghni naan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roghni naan is something which I have loved my whole life.
Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with. Roghni naan is a traditional Indian flatbread and a version of naan.
To begin with this particular recipe, we have to first prepare a few components. You can have roghni naan using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roghni naan:
- Make ready 2 cups all-purpose flour
- Take 1 cup wheat flour
- Make ready 1 tbsp instant yeast
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1 tsp sugar
- Make ready 4 tbsp yogurt
- Take 1/4 cup vegetable oil
- Take 1/4 cup lukewarm milk
- Prepare 1 egg
- Get For toping
- Get Fresh coriander
- Get Sesame seeds
- Get Milk
- Make ready Butter
Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the same result but practice will make you perfect. Sprinkle some saffron water, khuskhus, and raisins over naan. Wet bottom and stick to baking tray. This naan is similar to the basic naan but the only difference is that roghni naan comes topped with poppy seeds, onion seeds and a dollop of butter.
Instructions to make Roghni naan:
- Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
- Grease a bowl and put the dough in it. Cover with a towel or cling.
- Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
- Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
- Transfer all the naans onto a baking sheet (don't keep too close).
- Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
- Make marks on it with your fingers or some tiny round object.
- Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
- Take out when the naans are golden brown and brush with butter while they are steaming hot.
- Keep them covered in foil or airtight box till they are ready to be served.
Find roghni naan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is "roghni naan" by PSL on Vimeo, the home for high quality videos and the people who love them. Have fun cooking and enjoy your meal. Cut naan into four pieces,add tomato ketchup,salad leaf,chicken filling,tomato,onion,mayonnaise and cover with top bun.
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