Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon and cheese pretzel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon and Cheese Pretzel is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon and Cheese Pretzel is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Cheese Pretzel:
- Make ready 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
- Prepare 12 slices cooked bacon
- Take 6 slices provolone or cheese of your choice(I prefer provolone with bacon)
- Take 2 tbsp butter
- Prepare 1 Garlic salt
Steps to make Bacon and Cheese Pretzel:
- Melt one tablespoon of butter in pan to fit three pretzels.
- Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
- Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
- Repeat with three other pretzels. I served with potato cheese soup….yum!!
So that’s going to wrap this up for this special food bacon and cheese pretzel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
