Pumpkin chapatis
Pumpkin chapatis

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin chapatis. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin chapatis is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin chapatis is something which I’ve loved my whole life. They are fine and they look wonderful.

Try out this easy pumpkin chapati recipe for the whole family. Ever since I was little, the thought of my mother cooking chapati was like music to my ears. This pumpkin chapatis recipe is easy and fast.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin chapatis using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin chapatis:
  1. Get 3 cups ajab flour
  2. Get 3 pieces pumpkin-nilipima na macho
  3. Prepare Salt
  4. Get Sugar
  5. Make ready Cooking oil
  6. Get Basin,rolling pin..

These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to.

Instructions to make Pumpkin chapatis:
  1. Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste
  2. Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated.
  3. Add your flour little by little,knead till you get a smooth dough.
  4. Put the dough in air tight lid for about 15min.

These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to Видео Soft Pumpkin Chapatis - Step by Step Tutorial канала Jikonimagic. Recipe for making chapati and roti using autolyse technique. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel.

So that is going to wrap it up for this exceptional food pumpkin chapatis recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!