Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana groundnut cake with buttercream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream.
Banana groundnut cake with buttercream is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana groundnut cake with buttercream is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana groundnut cake with buttercream:
- Get 250 g flour
- Make ready 250 g magerine
- Make ready 3 eggs
- Get 1/4 milk
- Take 2 bananas (very ripe)
- Prepare 50 g Confectioners sugar
- Make ready 30 g groundnuts (njugu karanga)
- Make ready 1 tsp baking soda
Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake. This Banana Cake is soft, fluffy and filled with banana flavor - covered with brown sugar buttercream it's the best banana cake recipe I've ever tasted! A delicious way to use up any leftover spotty bananas sitting in your kitchen. Banana cake is one of my most favorite cake flavors - move over chocolate. - Butter Cream Frosting Directions.
Steps to make Banana groundnut cake with buttercream:
- Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
- Sieve flour set aside then cream magerine and sugar to a fine texture
- Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
- Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
- Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
- Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink
Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. Use the Buttercream frosting recipe with it. To the creamed mixture add in the following order, beating on low speed after each addition just until blended: A third of the flour mixture,half the banana mixture,half the remaining flour mixture,the remaining banana mixture,then the remaining flour mixture. I had grand decorating plans but decided to keep it simple. Plus I was too lazy to make an additional batch of Italian meringue buttercream just for decorating when the cake is for me, haha!
So that is going to wrap this up with this exceptional food banana groundnut cake with buttercream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
