Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tart crust for quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tart Crust for Quiche is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tart Crust for Quiche is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tart crust for quiche using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tart Crust for Quiche:
- Prepare 65 grams ★Bread (strong) flour
- Take 65 grams ★Cake flour
- Take 60 grams ★Butter (or margarine)
- Get 50 ml ☆Water
- Get 3 grams ☆Salt
Instructions to make Tart Crust for Quiche:
- Be sure to keep all of the ingredients chilled. After combining the ☆ ingredients to create salt water, put it in the refrigerator. Grease the pan with butter.
- Add all of the ★ ingredients to a bowl. Use a scraper to mix together by covering everything with flour.
- When the butter has become pebbly and crumbly, cut it up with the scraper.
- Make a dent in the center and pour in the salt water.
- Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in. Cover it with wrap and let it sit in the refrigerator for 3 hours.
- Roll out the dough until it's 1-2 cm thick.
- Lay out the dough into the tart mold and pierce with a fork. Gently push the sides of the dough into the mold. Leave it as-is in the refrigerator for 1 hour.
- Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200°C.
- Take out the pie weights, and let it finish cooking on its own for 5 minutes.
So that is going to wrap it up for this exceptional food tart crust for quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!