Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted caramel pretzel brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted caramel pretzel brownies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salted caramel pretzel brownies is something which I have loved my whole life. They’re fine and they look wonderful.
How to Make Salted Caramel Pretzel Brownies. I like to use my favorite homemade salted caramel sauce. It is the best and so easy to make.
To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel pretzel brownies:
- Get 1 box brownie mix
- Get 1 pretzels (use as many as needed)
- Prepare 1 caramel sauce (use as much as needed)
- Prepare 1 coarse sea salt (just enough to sprinkle on top.
- Prepare 1 parchment paper (optional)
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits. I took a page from my salted caramel brownies. Whisk together the brownie mix and cayenne in a large bowl. Mix the sea salt into the dulce de leche.
Instructions to make Salted caramel pretzel brownies:
- Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
- Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise. Salted Caramel Brownies with Pretzel Crust Salted Caramel Brownies with Pretzel Crust. Rating: Unrated Be the first to rate & review! These brownies are a just-right combo of salty and sweet –they even have a pretzel crust! In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth.
So that’s going to wrap this up with this exceptional food salted caramel pretzel brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
