Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla cake topped with buttercream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vanilla cake topped with buttercream is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla cake topped with buttercream is something which I’ve loved my whole life. They are fine and they look fantastic.
In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. I ended up making the Vanilla Cupcakes topped with the Old Fashioned Vanilla Buttercream. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cake topped with buttercream using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake topped with buttercream:
- Prepare Flour -350g
- Get Baking powder -5gm
- Get pieces Eggs-5
- Get Sugar-250gm
- Make ready Magerine -350gm
- Get drops Vanilla essence -2
This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes, not. Whisk together the egg whites and sugar in the bowl of a stand mixer and set the bowl over the simmering pot. Place the second cake on top of the first and add another layer of buttercream.
Steps to make Vanilla cake topped with buttercream:
- Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven
- Break 5 eggs and beat,
- Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated
- Add eggs one by one into the mixture before adding the dry ingredients
- Add your dry ingredients and pour to the greased Baking tin and bake for 40min
- For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,
- Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost
The tender cake layers and fluffy buttercream will bring your childhood to life with this from-scratch classic white cake with vanilla buttercream. This light and fluffy classic white cake with whipped vanilla buttercream should be a staple in everyone's kitchen. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Vanilla cake will use vanilla flavor, and can be made with or without egg yolks.
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