Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance.
Seafood paella is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood paella is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Seafood paella:
- Take 500 g Rice
- Make ready 250 ml seafood mix
- Prepare 250 ml shrimp
- Prepare 2 leftover hake fillets
- Make ready 4 garlic cloves
- Prepare 1 cube chicken stock
- Make ready 1 onion
- Make ready to fry Olive oil
- Get 5 ml turmeric
- Take 5 ml paprika
- Take 5 ml curry powder
- Prepare 5 ml Cumin
- Take 125 ml coconut milk
This delicious seafood paella was prepared by my wife, Dey. Seafood Paella (Paella de Marisco)Daring Gourmet. Epicurious.comEpicurious. tentacles, olive oil, onion, pimentón dulce, mussels, squid, saffron threads. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.
Steps to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain.
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