Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spanish paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Paella is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spanish Paella is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish paella using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Paella:
- Get 1 cup Arborio rice / any short grain rice
- Prepare 1 cup boneless chicken breast, cut into small cubes
- Prepare 1/2 cup medium size prawns
- Prepare 1/2 cup sausages, sliced
- Make ready 1/2 red bell pepper, sliced
- Make ready 1/2 cup frozen green peas
- Prepare 2 tbsp. olive oil
- Take 2 bay leaves
- Prepare to taste salt
- Get 1 onion, chopped
- Get 1 tbsp. garlic, grated
- Take 1/4 tsp. saffron
- Prepare 1 tsp. red chili flakes (Opt)
- Prepare 2 1/2 cups chicken stock / fish stock or as required
- Take chopped parsely to garnish
- Make ready chopped tomatoes to garnish
- Prepare lime wedges to garnish
Steps to make Spanish Paella:
- Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
- Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
- Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
- When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
So that’s going to wrap this up for this exceptional food spanish paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!