AMIEs Cauliflower & Broccoli Quiche
AMIEs Cauliflower & Broccoli Quiche

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, amies cauliflower & broccoli quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs Cauliflower & Broccoli Quiche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. AMIEs Cauliflower & Broccoli Quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have amies cauliflower & broccoli quiche using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Cauliflower & Broccoli Quiche:
  1. Take 1 pie crust (9 inch)
  2. Make ready 800 grams fresh cauliflower
  3. Make ready 600 grams fresh broccoli
  4. Take 2 eggs
  5. Get 80 grams parmesan cheese
  6. Make ready 70 grams cheddar cheese
  7. Get 50 grams heavy cream
  8. Get 1 dash nutmeg
  9. Prepare 100 grams cheese cream
  10. Get 1 salt and pepper to taste
  11. Make ready 2 tbsp butter or olive oil for smashed cauliflower
Instructions to make AMIEs Cauliflower & Broccoli Quiche:
  1. Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
  2. Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
  3. Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
  4. Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
  5. Serve, share and enjoy.
  6. note: Dont overcook the broccoli or its better to half cook it.

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