Seafood Paella
Seafood Paella

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood paella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Paella is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Make ready 250 g kingklip fillet
  2. Make ready 300 g calamari rings
  3. Take 300 g mussel meat
  4. Make ready 300 g king prawns
  5. Get 1 red onion - finely chopped
  6. Prepare 1 tin chopped tomato
  7. Make ready 50 ml tomato paste
  8. Prepare 5 cloves garlic finely minced
  9. Make ready 1 thumb size ginger - grated
  10. Prepare Pinch saffron
  11. Prepare 2 cups basmati rice
  12. Make ready 1 cup hot water
  13. Get 3 cups cold water
  14. Get 1 cup baby peas
  15. Get 1 red pepper - sliced
  16. Prepare To serve- parsley and lemon wedges
Steps to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

So that’s going to wrap it up for this special food seafood paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!