Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter pretzel pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter Pretzel Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Pretzel Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Pretzel Pie:
- Make ready Pie Crust
- Make ready 3/4 cup crushed pretzel crumbs
- Prepare 3 tbsp sugar
- Prepare 6 tbsp salted butter - melted
- Prepare Pie Filling
- Take 8 oz block cream cheese - at room temp
- Get 1 cup powdered sugar
- Take 1 cup peanut butter
- Make ready 1/2 cup milk
- Make ready 1 cup cool whip
- Take 1 extra pretzels
Instructions to make Peanut Butter Pretzel Pie:
- Preheat oven to 350°
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
- In a large mixing bowl - whip cream cheese until light and creamy.
- Beat in sugar and peanut butter.
- Slowly pour milk in and beat until smooth.
- Fold in whipped topping - mix well.
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )
So that’s going to wrap it up with this special food peanut butter pretzel pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!