Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, arbi kofta with aata naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Arbi, also known as Colocasia is a root vegetable widely consumed by Indians. Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Arbi kofta recipe does not call for long hours or twenty elaborate steps to cook it to perfection.
Arbi kofta with aata naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Arbi kofta with aata naan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Arbi kofta with aata naan:
- Make ready For kofta
- Take 250 gm arbi
- Get 100 gm paneer
- Prepare 1 onion finely
- Prepare To taste salt
- Take To taste red chilli powder
- Make ready 1/2 tsp dry coriander powder
- Prepare 4-5 tsp gram flour
- Prepare 2 tsp refined flour
- Get As needed oil for fry
- Get For gravy
- Prepare 7-8 cashews
- Prepare 1 tsp popy seeds
- Get 1 tsp pumpkin seeds
- Make ready 1 bowl onion paste
- Prepare 1 bowl tomato paste
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp dry coriander powder
- Prepare To taste salt
- Make ready To taste red chilli powder
- Make ready 1/2 bowl fresh malai
- Prepare 1/2 cup milk
- Prepare For naan
- Get 1 cup wheat flour
- Make ready 2 tsp all purpose flour
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready 2 tsp sugar
- Get 1/2 bowl curd
- Get As needed lukewarm milk
- Prepare As needed kalonji/onion seeds
- Take As needed coriander leaves chopped
- Prepare As needed butter
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the. Kofta Curry, Naan and Hyderabadi Mirchon Ka Salan - Even if we have tried the most fascinating and delicious foods from around the globe, we still Kashmiri Kofta Curry (Kashmiri Meatballs) - Kashmiri kofta curry is mildly spiced and rich in taste.
Instructions to make Arbi kofta with aata naan:
- Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
- Make the shape of kofta
- Heat the oil and deep fry
- Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
- Now take a jar add cashews,popy seeds water and make the paste
- Now take a another pan add oil,cumin seeds
- Add onion paste, ginger garlic paste and saute it
- Add all spices and mix well
- Now add tomato paste and saute it
- Add cashews,popy seeds paste and mix well
- Add malai, milk and cook it and gravy is reay
- Take a serving plate add gravy, kofta and garnish it
- Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
- And rest it for 2 hours with wet cloth
- After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
- Now turn the back side of naan and spread the water
- Heat the tava and naan put on the tava and roast it
- Serve hot with kofta.
The meatballs are stuffed with nuts and cooked in a. Garnish with fresh coriander.and serve hot. Note- you can make these kofta's in a paniyaram pan for a low fat version. serving suggestions-serve with naan,roti or boiled rice. Afghan bread, or Naan-e Afghani, is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary… Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains.
So that is going to wrap it up for this special food arbi kofta with aata naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
