Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kofta with tawa naan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Malai Kofta with Tawa Naan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Malai Kofta with Tawa Naan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta with Tawa Naan:
- Make ready For Malai Kofta–
- Make ready 3 large boiled potatoes
- Make ready 200 grams fresh Paneer grated
- Prepare 3 tbsp corn starch
- Get 1 tbsp broken cashew nuts
- Take 2 tbsp raisins
- Take to taste Salt
- Make ready as required Oil for deep frying
- Take 1/2 tsp garam masala
- Prepare For gravy
- Take 2 tbsp oil
- Make ready 3 tomatoes
- Make ready 1 onion
- Take 1/2 inch cinnamon stick
- Prepare 1 black cardamom
- Make ready 1 bay leaf
- Make ready 1 tbsp
- Prepare 10-12 cashew nuts
- Prepare 2 cloves
- Make ready 2 green cardamoms
- Get 1 tbsp poppy seeds
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Make ready 2 tbsp fresh cream
- Prepare 1 tbsp water melon seeds
- Prepare for Tandoori Tawa Naan–
- Make ready 2 cups maida
- Prepare 2 tbsp curd
- Get 1 tsp dry powder yeast
- Get 1 tsp sugar for yeast activation
- Take 2 tbsp melted ghee
- Get 1 tsp onion seeds (kalaunji)
- Get 2 tbsp coriander leaves chopped
Steps to make Malai Kofta with Tawa Naan:
- For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
- Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
- For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
- Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
- Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
- For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
- Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
- Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.
So that’s going to wrap this up for this special food malai kofta with tawa naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
