Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pretzel Crusted Pork with Dijon Cream Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Prepare 2 lb thin pork cutlets
  2. Get 1 cup lite ranch dressing
  3. Get 3 tbsp dijon mustard
  4. Take 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Get 1 Cooking spray
  6. Prepare 4 tbsp butter
  7. Take 2 1/2 tbsp flour
  8. Get 1 1/2 cup half and half
  9. Make ready 3 tbsp dijon mustard
  10. Get 1/2 tsp tarragon
  11. Take 1/4 tsp pepper
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

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