Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb compote. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Preparation Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Whip whole cream until stiff and sweeten slightly with Shattered meringues, a mound of whipped cream and rhubarb compote - layer all three in a tall.
Rhubarb Compote is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rhubarb Compote is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Compote:
- Prepare 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Make ready 3/4 cup honey, sugar or mix (180 ml)
- Prepare 1 lemon, zest and juice (optional)
- Get 4 whole cloves
- Prepare 2 star anise
It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal. Continue to cook, stirring frequently, until the rhubarb pieces fall apart. When the compote is about as thick as applesauce, turn off the heat. Partially cover and cook, stirring occasionally, until rhubarb is I spent days searching for rhubarb, was so excited to make compote and I am very glad that I halved.
Instructions to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
I always look forward to seeing the vivid pink of the forced rhubarb at this time of the year, its season generally lasting from January to March in the northern. Learn how to make Rhubarb Compote. There are so many different names for sauces in the culinary world, and the variety of cooking terms can get a bit confusing. A compote is a kind of fruit. A compote is a dessert made of fruit that has been stewed to the consistency of a syrup.
So that is going to wrap it up for this special food rhubarb compote recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
