Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veges, smokies and eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Veges, smokies and eggs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veges, smokies and eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have veges, smokies and eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veges, smokies and eggs:
- Make ready 1 carrot
- Prepare 1 green pepper
- Take 1 leek
- Get Oil, a pinch of salt and black pepper (optional)
- Get 2 eggs beaten
- Take 2 smokies
- Get Mustard and tomato sauce
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Steps to make Veges, smokies and eggs:
- Cut the veges into your desired shapes, I cut my smokies you can leave them whole if you want
- Add Heat oil in a pan and add the vegetables, and the smokies, fry them allitle and leave the veges still crunchy, add a pinch of salt and pepper if you want
- Put them aside and use the same pan to fry the eggs, once ready, roll it up an cut to your desired shapes or leave it like that. Add a drizzle of tomato sauce and mustard sauce. Enjoy.
The sale of the African variety of smokies is illegal in many western countries. Nevertheless, they are sometimes available on the black market in cities with large expatriate West. These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill. My "go to" recipe for scones is really good. The recipe I use contains no eggs but I've seen recipes that do contain eggs.
So that’s going to wrap it up for this exceptional food veges, smokies and eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
