Moroccan Shakshouka Egg Poached in Tomato Sauce
Moroccan Shakshouka Egg Poached in Tomato Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan shakshouka egg poached in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have moroccan shakshouka egg poached in tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Shakshouka Egg Poached in Tomato Sauce:
  1. Get 4 eggs
  2. Make ready 3 large tomato diced
  3. Make ready 1/2 Medium sized onion chopped
  4. Make ready 2-3 garlic cloves minced
  5. Get 2 green chillies chopped
  6. Take 1 bell pepper diced
  7. Get 1/2 cup tomato puree
  8. Take 1/2 tsp cumin powder (jeera)
  9. Prepare 1 tsp oil (preferably olive oil)
  10. Get 1 handful chopped coriander leaves
  11. Prepare To taste salt
Instructions to make Moroccan Shakshouka Egg Poached in Tomato Sauce:
  1. Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown.
  2. Now, add bell pepper and chopped green chillies and stir for 2 minutes.
  3. Add the diced tomato, cumin powder and salt. Stir well and cover the lid.
  4. Lower the flame and cook till the tomato gets blended.
  5. Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes.
  6. Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well.
  7. Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot.

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