Egg kothu chapati
Egg kothu chapati

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg kothu chapati. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family.

Egg kothu chapati is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg kothu chapati is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg kothu chapati:
  1. Get 4 chapatis
  2. Prepare 3 eggs
  3. Prepare 2 tsp fennel powder
  4. Take 2 onions (chopped)
  5. Take 1 tomato (chopped)
  6. Prepare 1 tsp ginger garlic paste
  7. Make ready 1 tbspn green chilli (chopped)
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 1/4 tsp turmeric powder
  10. Get 1/4 tsp garam masala
  11. Make ready 1/2 tsp pepper powder
  12. Make ready 4 tbspn oil
  13. Take To taste salt
  14. Prepare 2 tbspn coriander leaves (chopped)

Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. One of my buddy talks about. Scramble eggs: Beat egg well and add some salt into it and beat again.

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

Then add the chopped chapati pieces into it and stir well. Cook until the chapati takes in the coconut milk completely and. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with. Next add beaten eggs and scramble them.

So that is going to wrap this up for this special food egg kothu chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!