Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, walnut banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Walnut Banana Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Walnut Banana Cake is something that I have loved my entire life.
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake.
To begin with this recipe, we must prepare a few components. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Walnut Banana Cake:
- Make ready (A) the cake
- Make ready 40 g melted butter
- Take 40 g sugar
- Make ready 2 mashed ripe bananas
- Get 1 egg
- Get 1 tsp vanilla extract
- Make ready 1/2 cup flour
- Get 1 tsp baking powder
- Make ready 1/2 cup chopped walnuts
- Prepare (B) toppings (optional)
- Prepare 1/2 cup sugar
- Prepare 1/2 cup water
- Take 8 whole walnuts
- Make ready 1/2 cup melted chocolate
A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. This Ultimate Banana Cake Recipe is a simple scratch banana cake filled with walnuts and slathered with amazing brown butter frosting. Perfect for special occasions or anytime you have ripe bananas! Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly. Banana Walnut sponge cake is easy and delicious year-round.
So that’s going to wrap this up for this special food walnut banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
