Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadhai paneer with garlic naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kadhai paneer with garlic naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kadhai paneer with garlic naan is something which I have loved my whole life.
Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Naan without Tandoor । तंदूरी नान तवे पर बनायें
To get started with this recipe, we must first prepare a few ingredients. You can have kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai paneer with garlic naan:
- Take 250 gm paneer
- Prepare 4-5 onions
- Prepare 4 tomatoes
- Get 2 tsp ginger,garlic and chilli paste
- Prepare 1 chopped capsicum
- Get 1-2 bay leaves
- Prepare 2 dry red chilli
- Get 4 whole black pepper
- Make ready 5 laung
- Make ready 1 cinnamon stick
- Make ready 8-10 cashews
- Make ready For naan
- Take 2 bowl maida/all purpise flour
- Make ready 1/2 cup curd
- Get 1/2 baking soda
- Get 2 tsp oil
- Take as needed Water
- Get 4 tsp garlic cloves
- Take 3 tsp kasturi methi
- Get As needed butter
Both the recipe versions taste fabulous and you can choose what you prefer. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well.
Steps to make Kadhai paneer with garlic naan:
- Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
- Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
- Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
- For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
- And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy
Serve this hot along with naan, roti. Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao. If you want kadai paneer gravy, then add a little water and cook for a few more minutes. Kadai Paneer or Karahi Paneer (Semi dry spicy curry of Indian cottage cheese and green bell Mix in crushed dried fenugreek leaves and ginger-garlic paste.
So that’s going to wrap it up for this special food kadhai paneer with garlic naan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
