Oven  Butter Chapati And lacchedar Kheer
Oven  Butter Chapati And lacchedar Kheer

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven  butter chapati and lacchedar kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We usually eat butter chapati , tanduri chapati, with a twist I made this Butter chapati in oven with lacchedaar kheer , tadka daal and Raseele Aalu.!! Turning applesauce into rich, spreadable apple butter is easy when you make it in your oven and tastes unlike anything you'll find at the store. To make apple butter you need applesauce.

Oven  Butter Chapati And lacchedar Kheer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oven  Butter Chapati And lacchedar Kheer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oven  butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven  Butter Chapati And lacchedar Kheer:
  1. Take 2 cups wheat flour
  2. Take 2 tsp ghee
  3. Get 1 pinch salt
  4. Get Butter as needed
  5. Make ready For Kheer:
  6. Make ready 1 litre Milk
  7. Take 5 tsp Sugar
  8. Make ready 2 tsp Rice
  9. Get 6 Almonds
  10. Prepare 8-10 Saffron Strands
  11. Prepare 2 cardamoms

Brush the cooked chapatis with the. How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Prepare chapati and keep it ready.

Steps to make Oven  Butter Chapati And lacchedar Kheer:
  1. On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
  2. After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
  3. For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
  4. Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.

Chop all the vegetables and cut the paneer into cubes. Heat oil, add cumin seeds, when it splutters, add finely chopped onions and green chillies. Add ginger garlic paste and saute for a few more minutes. Add the water, and whisk in the cocoa and both sugars. Keep on a low heat, whisking gently, until the butter has melted, and you have a smooth, amalgamated mixture.

So that’s going to wrap this up for this special food oven  butter chapati and lacchedar kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!