Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy oven baked potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Oven Baked Potato Wedges is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Make ready 2 or more large russet potatoes
- Prepare Vegetable oil
- Make ready Salt and pepper (optional)
- Prepare Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that is going to wrap it up for this special food easy oven baked potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
