Zunka with Bhakri
Zunka with Bhakri

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zunka with bhakri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zunka with Bhakri is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Zunka with Bhakri is something that I have loved my entire life. They are nice and they look fantastic.

Zunka, Bhakri and Thecha Recipe - Cooking in my Village Farm चूल्हे पर बनाएं झुनका-भाकरी और ठेचा. How to Make Jwarichi Bhakri Gluten Free Jowar Roti in Marathi ज्वारीची भाकरी मराठी.

To begin with this particular recipe, we must first prepare a few components. You can cook zunka with bhakri using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zunka with Bhakri:
  1. Get 1 cup Chana dal
  2. Make ready 2 tbsp Ginger Garlic (Crushed)
  3. Make ready 1 tsp cumin seeds
  4. Get 4-5 curry leaves
  5. Take 1/2 tsp mustard seeds
  6. Prepare Pinch Asafoetida
  7. Take 2 medium size onion
  8. Prepare 1 tsp turmeric
  9. Make ready 1 tbsp Red chilli powder (optional)
  10. Get 4-5 green chilli (chopped)
  11. Make ready 1/2 cup coriander leaves (chopped)
  12. Make ready to taste salt
  13. Make ready 3 tbsp oil
  14. Make ready 1 cup Bajri (Pearl Millet) flour
  15. Make ready 1/4 cup water

Chef: Deshmukh-ji, Shabri Restaurant, Hotel Parichey, Pune. A recipe for Zunka Bhakar, a delicious, rustic Indian dish of millet bread with a side of vegetables and chickpea flour. By Bhaktivedanta Hospital - Diet department. Roll it into a Bhakri and roast it.

Steps to make Zunka with Bhakri:
  1. To make bhakri, take bajri flour and slowly start adding water in it. Make hard dough out of it and knead it really well until it gets softer.
  2. Now make small to medium sized balls of the dough. Sprinkle a good amount of bajri flour on the rolling board. flatten a ball and place it on the flour. Add some more flour on top.
  3. With your palms, lightly press as well as rotate the roti. Add more flour if required.
  4. Now heat up pan and put roti on top of it. Gently pour and spread water on upper surface and let it cook until it separates from pan easily.
  5. Now flip the roti and half cook it. Now its time to take down pan off the heat and put roti up side down on flame directly. It will puff and become lighter. Our Bhakri is ready now. You can add some ghee on top of it.
  6. Now to make zunka, soak chana dal at least for 3-4 hr. Now grind chana dal until it become smooth paste.
  7. Heat oil in kadhai. Add mustard seeds in it. As soon as it starts popping add cumin seeds. Now add ginger garlic, green chilis and curry leaves in it.
  8. Now add finely chopped onion and asafoetida, red chili powder and turmeric, cook it until onions become golden brown.
  9. Now add our chana dal paste in it. Stir it continuously 4-5 mins otherwise it will stick to the bottom of kadhai and burn.
  10. Sprinkel some water so our zunka won't become too dry. Add salt at this stage. Put lid on it and let it cook for another 5-10 mins
  11. Now our zunka is ready. Add some raw onion and coriander leaves top of it. Pour some peanut oil on it. Its ready to eat with bhakri.

This dish is okra(Bhindi) with Zunka. Zunka is a spicy Chickpea flour preparation, usually made in Maharashtra state in India and served with Bhakri, a hard flat bread made of Sorghum, millet, wheat. Смотрите так же: #zunka bhakri #zunka bhakar recipe #zunka bhakar. Zunka is a popular Maharashtrian dry sabzi that is made from besan/gram flour. Zunka tastes delicious when accompanied with Bhakri. Jhunka or Zunka is a vegetarian traditional indian dish prepared in Maharashtra, Goa and North Karnataka.

So that is going to wrap it up for this exceptional food zunka with bhakri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!