Turkish poached eggs
Turkish poached eggs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkish poached eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish poached eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkish poached eggs is something which I have loved my whole life.

Poached eggs atop garlic-and-dill-infused yogurt is a perfect dish to sop up with warm bread. Yogurt and poached eggs is a little odd, at least from the perspective of my cultural context. Preparation Stir yogurt and garlic in small bowl to blend.

To get started with this recipe, we must prepare a few ingredients. You can have turkish poached eggs using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkish poached eggs:
  1. Make ready For Yoghurt
  2. Take Hung Yoghurt
  3. Get 1 Garlic Clove (grated)
  4. Take 1 tsp Dill Leaves (chopped)
  5. Make ready 1/8 tsp Cumin Powder
  6. Make ready Salt
  7. Prepare For Poached egg
  8. Prepare 1 egg
  9. Take 1 tbsp vinegar
  10. Take Water
  11. Make ready For Chilli butter sauce
  12. Get 1.5 Tsp butter
  13. Make ready 1 tsp Chilli Flakes
  14. Prepare 1 tsp Cumin Powder
  15. Make ready 1/2 tsp Red Chilli Powder
  16. Make ready 1 tbsp Olive Oil
  17. Get For decoration
  18. Make ready Spinach
  19. Prepare Chaat masala

If I hadn't eaten the Turkish eggs at Peter Gordon's restaurant, I most certainly wouldn't be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy on your part. Cilbir or Turkish eggs is a very simple, hearty and nutritious breakfast recipe. This recipe resembles the classic poached egg preparation with a heavenly Turkish twist.

Steps to make Turkish poached eggs:
  1. Mix all the ingredients given for yoghurt, until no lumps left. - Spread onto a plate and set aside.
  2. In a pan of boiling water, add white vinegar and crack an egg in it and swirl to remove any loose egg white. Place the egg in a small bowl .
  3. Melt the butter in a small saucepan over medium-low heat and add chilli flakes, cumin powder, red chilli powder. Simmer for a minute and turn off the heat, and add olive oil in it.
  4. Place the poach on the yoghurt, spread the red chilli sauce over it and finally serve with spinach and chat masala.

Cilbir, a classic Turkish breakfast featuring poached eggs atop a garlicky yogurt sauce and drizzled with For the poached eggs, fill a large high-sided skillet or the same nonstick skillet two-thirds full. To serve, put half the yogurt in each bowl, add a poached egg to each, then drizzle with the melted chilli butter. Çılbır (pronounced "chilber") is one of my all time favorite comfort dishes. The perfect harmony of eggs, yogurt, and paprika is simply delicious. Have you ever had Çilbir (Turkish Poached Eggs in Yogurt)? If not, boy have I got a treat for you!

So that’s going to wrap this up with this special food turkish poached eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!