Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foolproof buttercream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Foolproof Buttercream is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Foolproof Buttercream is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have foolproof buttercream using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Buttercream:
- Make ready 70 grams Unsalted butter
- Make ready 1 Egg white
- Make ready 1 1/2 tbsp Honey
Instructions to make Foolproof Buttercream:
- Put butter in a large bowl, and microwave for 20 ~ 30 seconds. When it has softened, mix well with a whisk until white and smooth.
- Whip the egg white and make a stiff meringue (until stiff peaks form.)
- Add honey to a heatproof dish, and microwave for about 30 seconds. When it starts to bubble, it's ready.
- Drizzle in the honey little by little like a thread into the Step 2 meringue, and continue mixing. When you have finished adding it all, whip some more to make the meringue mixture shiny and stiff.
- Add Step 4 meringue into Step 1 butter in several batches, mix well, then it's done. Tip: Add a small amount of meringue, and mix well, then repeat.
- Strawberry buttercream cake - - https://cookpad.com/us/recipes/153023-strawberry-buttercream-cake
So that’s going to wrap it up for this special food foolproof buttercream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!