Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry flavored paella cooked on an electric griddle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curry Flavored Paella Cooked on an Electric Griddle is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Prepare 360 ml Uncooked white rice
  2. Take 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Take 50 grams Precooked baby scallops
  4. Take 50 grams Small shrimp
  5. Prepare 1/2 Onions (finely chopped)
  6. Take 1/2 Carrot (finely chopped)
  7. Take 1/4 each Red and yellow bell peppers
  8. Get 4 to 5 Green beans
  9. Take 1 Olive oil
  10. Make ready 1 to 2 teaspoons Curry powder
  11. Get 400 ml Water
  12. Take 1 Salt, pepper
Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that’s going to wrap it up with this exceptional food curry flavored paella cooked on an electric griddle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!