Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green peas stew with chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Pattani.gravy is made of fresh green peas and goes well with chapathi,roti ,naan etc. This is a very delicious green peas curry where peas are cooked with. Green Peas Stew Easy is a tasty delectable vegetarian side dish very popular in Kerala Cuisine.
Green peas stew with chapati is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Green peas stew with chapati is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green peas stew with chapati using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green peas stew with chapati:
- Prepare 1 kg green peas
- Prepare 2 carrots
- Prepare 2 big tomatoes
- Make ready 1/2 kg beef
- Make ready 2 onions
- Make ready 8 potatoes
- Take 2 cloves garlic
- Prepare 1 small piece of ginger
- Prepare Water
- Take 1 1/2 tsp salt
- Get 1 bunch corianders(optional)
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan This creamy vegetable korma is loaded with potatoes, carrots, jalapeño, cashews, green peas Pair this quick and easy potato side dish with chapati for a Indian meal that's great for busy weeknights. Dondakaya Allam Mirchi Curry. cabbage Peas curry. Side Dish for chapati, roti and Indian bread varieties - Veg Side Dish for chapati - Simple Side Dish By Gayathri. It is recommended to use fresh green peas not canned.
Steps to make Green peas stew with chapati:
- Wash all the ingredients,peel,remove from pod and cut into cubes or desired shapes.
- While boiling your greenpeas,put onions in a separate sufuria and fry them add your cut meat and fry.Let the beef cook and drain its water while frying with the onions.After the greenpeas have completely boiled,drain its water.
- After the beef is completely dry add water and let it cook.After the water is drained again,add your garlic and ginger paste mix and let it cook a little and add a little water again to let the ginger garlic paste blend with the beef.
- Taste the beef to know whether its cooked.After tasting and well cooked,put your carrots and potatoes and mix.Add water and let it cook for a while.
- Add tomatoes, salt,a 1/4 cup water and stir.
- Let it cook for 10 minutes on medium heat and add the preboiled green peas.Add water till you have the desired quantity of stew.Let it cook for 8 minutes and simmer for 2 minutes.
- Serve with chapati and enjoy!
So, before starting to cook, remove peas from shuck. It is a boring job but must be done. This is very simple spring stew. Potato pea curry is an all time hit as chapati/rice side dish with Warmth of raw spices, hint of sourness from tamarind and spice kick from red chillies infused in With boosted confidence I cooked this potato pea curry (popular as GASI) twice last week, every one admired and gave green signal to post here. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done.
So that is going to wrap this up with this exceptional food green peas stew with chapati recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
