Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft chapatis. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours.
Soft chapatis is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Soft chapatis is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook soft chapatis using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft chapatis:
- Make ready Flour
- Make ready Salt
- Get Oil
Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. Chapatis or rotis are a staple in every kitchen in India. They are a type of Indian flatbread that is We bring to you the reason behind hard chapatis and what you can do to make soft rotis that stay fresh. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Instructions to make Soft chapatis:
- In a bowl mix flour, oil, salt and warm water. Mix and knead on a flat surface to form a soft dough. Cover a d let rest for 30min.
- Take the dough and divide it into medium sized balls depending on how light or heavy you want.
- Roll a ball on a flat surface and spread a generous amount of cooking oil then fold it back into a coil. Repeat the process on each ball.
- Heat frying pan and spread a table spoon of oil. Roll the balls into a round shape and fry flipping both sides.
- Serve and enjoy.
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. To get really soft chapatis, the trick lies in the kneading. The more you knead, the smoother the dough becomes and the smoother the dough is, the softer the Chapatis. Roti or Chapati recipe - Are your rotis turning out like frisbees?
So that is going to wrap this up for this exceptional food soft chapatis recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
