Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style garlic naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant style garlic naan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Restaurant style garlic naan is something which I’ve loved my whole life. They are fine and they look wonderful.
Make restaurant style garlic naan at home with this easy step-by-step recipe. If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Restaurant style garlic naan:
- Take 2 cups maida / plain flour
- Take 1 tsp baking powder
- Take 3/4 tsp salt
- Get 2 tbsp oil
- Get 1/4 cup curd
- Make ready 1 tsp garlic, grated
- Prepare as required water, for kneading
- Make ready For garlic butter
- Prepare 3 tbsp butter, melted
- Prepare 1 tsp garlic, grated
- Get 2 tbsp coriander, chopped
Surely try my recipe of garlic naan and share your. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries.
Steps to make Restaurant style garlic naan:
- In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
- Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
- Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
- After 2 hours, knead the dough slightly.
- Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
- Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
- Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.
Here I have made garlic naan on tawa instead of oven. Not all home kitchens have oven to their disposal. So why not to use gas stove and a. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. craving to relish this naan bread at home. and also may think that naan bread recipes are limited to posh fine-dine restaurants. well you might be surprised that the garlic naan can also be made at. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet.
So that is going to wrap this up for this special food restaurant style garlic naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
