Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, water poached eggs with spicy masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Water Poached Eggs with Spicy Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Water Poached Eggs with Spicy Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook water poached eggs with spicy masala using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Poached Eggs with Spicy Masala:
- Prepare 4 Eggs
- Make ready 1 tbsp Vinegar
- Make ready 1 Big Onion chopped
- Make ready 1 Big Tomato chopped
- Get As required Coriander leaves chopped
- Take 4 Green Chillies chopped
- Prepare to taste Salt and Pepper
- Get 1 tbsp white oil
Instructions to make Water Poached Eggs with Spicy Masala:
- In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
- Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
- Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.
So that is going to wrap it up for this special food water poached eggs with spicy masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!