Garlic Naan
Garlic Naan

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic naan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Naan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Naan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have garlic naan using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan:
  1. Prepare 2 cups Flour/Maida
  2. Make ready 3/4 tsp Baking Powder
  3. Take 1/4 tsp Baking soda
  4. Get 3 tbsp yoghurt
  5. Take as required Lukewarm water to knead
  6. Prepare 1/2 tsp Salt
  7. Take 1 tsp Oil
Instructions to make Garlic Naan:
  1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
  2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
  3. Cut them into small portions and roll into oval shape.
  4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
  5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
  6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
  7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.

So that’s going to wrap it up for this special food garlic naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!