Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla cupcakes with chocolate buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!
Vanilla cupcakes with chocolate buttercream frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- Make ready 1 stick unsalted butter, melted
- Take 3 tbsps vegetable oil
- Prepare 2 tsp vanilla extract
- Make ready 1 cup sugar
- Get 2 large eggs at room temperature
- Get 1 cup all-purpose flour
- Get 1/2 tsp baking soda and 1 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup milk
- Take For the Chocolate frosting:
- Take 100 gms dark chocolate, chopped
- Get 100 gms heavy cream
Vanilla Buttercream Frosting for Cupcakes Recipe. Also check out these gourmet cupcakes - lemon meringue cupcake recipe, chocolate orange cupcake with gnache frosting, choc mint cupcake recipe Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick.
Steps to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly. This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream. Use a real vanilla; imitations are not recommended.
So that’s going to wrap it up for this special food vanilla cupcakes with chocolate buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
