Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread (proja). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Cornbread (proja) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cornbread (proja) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread (proja):
- Get 200 g yellow cornmeal
- Take 200 g flour
- Make ready 4 dl plain yogurt
- Prepare 1 egg
- Prepare 4 dl mineral or carbonated water
- Prepare 250 g old white cheese
- Take 1 baking powder
- Make ready 1 dl sunflower oil
- Get salt
It can be dressed up to go with almost. This is without question the best cornbread recipe I have ever made! Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple bacon corn muffins, cornbread poppers, and so much more.
Steps to make Cornbread (proja):
- Mix egg, yogurt and mineral water.
- Separately mix cornmeal, flour and baking powder.
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
- Pour everything into deep oven baking dish.
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.
Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil. Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges. This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. This delicious, fluffy cornbread is an ideal accompaniment for soup or chowder - the best part is - it's. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
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