Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Take 1 1/2 cups all-purpose flour
- Prepare 1/3 cup unsweetened cocoa powder, sifted
- Get 2 cup sugar
- Make ready 1 tsp. baking soda
- Get 1/2 tsp. salt
- Take 2 medium room-temperature eggs
- Take 1/2 cup oil
- Get 1 cup water
- Take 1 tsp. vanilla extract
- Prepare Chocolate Buttercream Frosting
- Take 1 cup unsalted butter, softened to room temperature
- Get 3 and 1/2 cups confectioners’ sugar
- Make ready 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Prepare 2 teaspoons pure vanilla extract
- Take Sprinkles for decorating (optional)
Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
So that’s going to wrap this up for this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
