Paella in a Frying Pan
Paella in a Frying Pan

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paella in a frying pan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paella in a Frying Pan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paella in a Frying Pan is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paella in a frying pan using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella in a Frying Pan:
  1. Prepare 2 tsp Curry powder
  2. Make ready 700 grams White rice
  3. Make ready 8 Chicken drumettes - the first joint of a chicken wing
  4. Get 200 ml Frozen mixed vegetables
  5. Prepare 1/2 Onion
  6. Take 2 small Tomatoes
  7. Prepare 1 clove Garlic
  8. Prepare 2 Soup stock cubes
  9. Prepare 1 Olive oil or vegetable oil
  10. Get 1 Salt and pepper
Instructions to make Paella in a Frying Pan:
  1. Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
  2. Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
  3. After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
  4. After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.

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