Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Braunschweiger on Buttered Pumpernickel Rye is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Prepare 1/3 pound Braunschweiger
- Take 2 slices pumpernickel rye bread
- Prepare 2 tablespoons butter
- Take 1-1/2 tablespoons dijon mustard
Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. The sausage can be part of a sandwich traditionally made on dark rye or pumpernickel bread with raw. What is Braunschweiger and why do you want it? It is delicious and here's the BEST way to try it.
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
On a sandwich with these ingredients. My dad still to this day eats it straight off the loaf, just slice and eat, slice and eat. My son grabbed some pumpernickel rolls last night. To my surprise, they went over really well with me and him both. But the cheese stick I ate with it One of my favorite things in the world is pumpernickel with any of the following on it: -Cottage cheese and black cracked pepper -Braunschweiger, brown.
So that is going to wrap this up for this special food braunschweiger on buttered pumpernickel rye recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
