Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dried beans with little smokies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried Beans with Little Smokies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dried Beans with Little Smokies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Beans with Little Smokies:
- Get 1-1/2 pound Dried Large lima beans
- Make ready 2 tablespoons Pink Himalayan salt
- Get 7 ounces little Smokies
- Prepare as needed water
- Prepare 1/2 stick butter
- Make ready 1 small onion
- Take 3 tablespoon bacon Drippings
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food dried beans with little smokies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
