Kalbi (Korean Barbequed Beef Short Ribs)
Kalbi (Korean Barbequed Beef Short Ribs)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kalbi (korean barbequed beef short ribs). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kalbi (Korean Barbequed Beef Short Ribs) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kalbi (Korean Barbequed Beef Short Ribs) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):
  1. Get 5 lb 5 pounds Korean style beef short ribs
  2. Take 1 cup brown sugar
  3. Make ready 1 cup soy sauce
  4. Get 1/2 cup water
  5. Make ready 1/4 cup mirin (rice wine)
  6. Make ready 2 tbsp black sesame oil
  7. Get 1 small onion, peeled and finely grated
  8. Make ready 1 small asian pear, peeled and finely grated
  9. Make ready 1/4 tsp black pepper
  10. Make ready 4 tbsp minced garlic
  11. Get 2 green onions, thinly sliced (garnish)
Steps to make Kalbi (Korean Barbequed Beef Short Ribs):
  1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
  2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
  3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
  4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

So that’s going to wrap it up with this exceptional food kalbi (korean barbequed beef short ribs) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!