Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mac and cheese on pumpernickel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
For the full Pumpkin Mac and Cheese with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Cut trimmed party pumpernickel in half, on the diagonal. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
Mac and Cheese on Pumpernickel is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mac and Cheese on Pumpernickel is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese on Pumpernickel:
- Make ready 1 slice long pumpernickel bread
- Make ready 1-1/2 tablespoons mayonnaise
- Make ready 1/2 cup cold macaroni and cheese see my recipe
- Take 6 slices dill pickle chips
- Prepare 2 slices thin honey ham luncheon meat
Sourdough is Panera's classic, but a crusty white bread or even pumpernickel will do as well. We're cooking the macaroni in the microwave to save time. Finding a mac and cheese recipe that pleases both parents and kids can be trying! Kids love that blue box and parents, well we do too but we know we're much better off with a creamy homemade version that's healthier and delicious at the same time.
Steps to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
This easy Pumpkin Mac and Cheese fits the bill! Pumpernickel bread is easy to make and it costs less than the store-bought pumpernickel bread. What's more, home-baked bread tastes better and is healthier for you. This recipe makes two small, round loaves of pumpernickel bread. You can also use this recipe to make braided rolls.
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